Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant way to add additional cold storage space to your home. A majority of them are designed to be placed under counters or in conjunction with other furniture, for a seamless look.

Think about a compact undercounter pantry fridge for your craft room or man’s room. These small fridges typically have a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. These are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, like a grill a salamander, or a charbroiler. This allows chefs to keep food and ingredients in the exact place they require them. The cooking process is more efficient since less time is spent moving food items from the fridge to the griddle or oven.

Based on the size of your company, these under counter top-rated fridges and freezers can be found in a one-door or a two-door design. You can also pick between doors or drawers depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars, while drawers are ideal for storing full food pans that contain fresh ingredients.

The main distinctions between the undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments and whether they’re rear or front breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be positioned closer to equipment and walls.

These compact refrigerators come with various features that are perfect for restaurants, such as digital temperature displays, evaporator fans which delay when doors are opened and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. You can rely on them to save your business money on costs for utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. If you choose a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen’s efficiency and appearance. You can pick stainless steel to match the other kitchen equipment in your establishment.

Counter-height refrigerators and freezers

Consider a compact undercounter refrigerator if you want to have ice on hand at all times but don’t have enough space for a large freezer in your commercial kitchen. These units fit snugly under counters and serve all the same functions as larger chest or upright freezers, but they use less energy. They also have a faster time in bringing their interior temperatures up to the normal temperature, which could help you save money on your costs for utilities and help maintain food safety standards.

Many manufacturers offer “front breathing” models, which have the intake and exhaust located on the front of the unit, instead of on the back or side. This makes them an excellent choice for rooms with limited airflow. It is important to check the spec sheets to ensure that these freezers have enough space to function correctly.

This type of refrigerator isn’t as deep. This allows them to be positioned in a straight line with kitchen cabinets, however, they may protrude from countertops by several inches if the cutout for the cabinet isn’t properly measured and planned.

The smaller sizes of these refrigerators could restrict the amount of food you are able to store, since they aren’t as large as their larger counterparts. Some manufacturers compensate by having longer door small fridge bins which can store larger items like celery stalks. However the smaller capacity may be a problem in the event that you have a big kitchen.

One last note about these commercial refrigerators. They typically have a concealed hinge that allows the unit to lay flat against the wall when not in use. This can free up space in your cabinets and give your kitchen a modern, sleek look.

It’s important that you make a plan and measure your kitchen’s layout before purchasing a commercial undercounter refrigerator or freezer. The fridge or freezer could be placed in the niche with confidence. You should also read the technical drawings of the refrigerator or freezer to know how the internal capacity is calculated. The net capacities of these appliances will be slightly less than what’s listed in the brochure for the product but you shouldn’t be concerned about this affecting your ability to be in compliance with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may be interested in glass door refrigerators. These models have the front of the refrigerator with glass to display the items stored inside and help increase the sales of your restaurant, convenience store, or other business. These units can accommodate many different foods including sandwiches, desserts and meats, as well a variety of canned drinks. These units are also great for storing condiments, sauces, and other kitchen supplies.

With a glass front, small fridge these units provide visibility for your employees and customers, which allows them to grab their needed products quickly. This increases productivity and ensures that your ingredients remain at safe temperatures. This type of refrigerator is perfect for displaying snacks, drinks, and ice-creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas station, and ice-cream parlors.

Depending on the model you select, it may have either solid doors or a combination of glass and solid doors. Certain models come with hinged or sliding doors. The majority of them have sliding doors which are more comfortable. Some of them are even equipped with curved glass doors to enhance the appearance of the product. You can find units with three or more levels, each of which can be used to store different types of food item or beverage.

These countertop refrigeration units offer stunning aesthetics however they are easy to maintain. The use of eco-friendly natural hydrocarbons decreases the global warming potential of the unit, making it safer to operate than traditional units. In addition to decreasing the risk of carbon emissions, these refrigerants are cost-effective and have low energy usage.

Use accessories such as refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We’re committed to helping you find the right refrigerators and freezers to suit your needs.

Solid Door Refrigerators and Freezers

Solid door refrigerators under counter are like worktop refrigerators, however, they’re designed for installation underneath a counter. They are generally approved by the ADA to be 34″ tall when fully extended by counters, which help ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design eliminates temperature spikes that can damage products and protects valuable products. They also offer a digital control with accurate simulation of temperature, and a remote alarm dry contact to make it easy to integrate into existing monitoring systems for facilities.

These small fridge commercial fridges and freezers provide a fantastic solution for restaurants that require the flexibility of a refrigerator, but do not have the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are great to store supplies like condiments, sauces dairy products, and other. They can also be used to store cooked food that is ready to serve. Many manufacturers provide these undercounter fridges that come with the option of glass or solid doors, as well as drawers for additional storage options.

When selecting a solid door undercounter refrigerator or freezer, consider what you intend to use it for. If you’re looking for a refrigerator that doubles as a preparation surface, choose models with stainless steel tops, and that are rated for commercial use. If a fridge or freezer is specifically designed to be used as a prep surface, never cut through the top of any refrigerator or freezer under counter appliance. Doing this could cause damage to the appliance, and even end up contaminating your food.

All refrigerators and freezers under counter need ventilation, but the location of that vent can limit the installation options. Certain models have vents in the rear and can only go in the back of walls, while others have front vents that are more flexible. You should also review the dimensions and clearances of any undercounter refrigerator you’re considering, as they can be crucial factors in determining which model is suitable for your business. Lastly, remember to take into account the cost of installation in case you don’t follow the correct instructions for the installation of an appliance that is new to the market could void your warranty and could cause damage to your equipment.